Chinese Food
All Recipes
Scallion cake
I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Egg cake
I think of what my mother made for me when I was a child. At that time, it was just simple flour and shallot. But I can also eat it very well. Now I am drifting in a foreign country. I want to relive that taste again. I've improved myself today.
Pumpkin millet porridge
Just do it yourself if you want to
Nourishing ribs soup
It's really tonic. I used to put some wolfberry, dates and so on. I forgot this time.
Cantonese vermicelli
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
Fried chicken leg
Delicious fried chicken legs. There are ingredients in the supermarket
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Baked pumpkin with egg yolk
You can never forget the taste after eating in Hangzhou. Try it.
